Cucumber Basil Dressing

2 cups peeled, seeded, and small diced cucumbers

1 teaspoons table salt

2 cups Greek yogurt 

½ onion grated

1/2 cup chopped fresh basil

2 Tbsp. lemon juice

1/2 tablespoon sugar

1/2 teaspoon freshly ground pepper

Toss together the first 2 ingredients; drain in a colander 30 minutes. Whisk together yogurt and the next 5 ingredients. Stir in cucumbers; let stand for 30 minutes. 

Refrigerate for up to 2 days.