Freezing Broccoli

1. Bring pot of salted water to boil.

2. While waiting for the water to boil, cut broccoli into bite size pieces then wash.

3. Once at a boil, add the broccoli in two batches (overloading the pot brings the temperature of the water down too much and can lead to mushy broccoli).

4. Leave broccoli in water to it just starts to boil again then remove and place immediately in an ice water bath (if you don’t have ice, pour cold running water over the broccoli until the heat is gone).

5. Bag, freeze, and enjoy mid winter!