Black Bean and Tomato Salsa

2 ears of sweet corn kernels removed from cob

15oz can black beans drained then rinsed

4-5 tomatoes small diced

½ bunch cilantro chopped

½ onion small diced

1 sweet pepper small diced

1 tbsp. garlic minced

Juice from one lime

1 avocado diced

1 tbsp. olive oil, or to taste

Salt and Pepper to taste

Stir together sweet corn, black beans, diced tomatoes, onion, garlic, and pepper.

Once mixed gently fold in lime juice avocado, cilantro, and olive oil.

Salt and pepper to taste