Quick fry Komatsuna and Mushrooms

1 bunch komatsuna, sliced about 2 inch pieces

1 cup button or shiitake mushroom, sliced 

2 slices of bacon (optional)

1 tsp sesame oil

Salt and pepper to taste

Cut the bacon into thin strips. And toss in to frying pan over medium hi heat. Once the bacon starts to caramelize, add the mushrooms and komatsuna to the pan and sauté until all the moisture is removed. Drizzle with sesame oil and season to taste. Great over a bowl of rice or in a brothy noodle bowl.