Sesame Carrot and Cabbage Stir Fry

3 carrots, peeled and sliced thin

1 small cabbage or napa cabbage, sliced thin

1 small onion, sliced

1 garlic clove, minced

2 Tbsp ginger, minced

2 Tbsp sesame seeds

2 Tbsp sesame oil

¼ cup Tamari or soy sauce

Pinch of chili flakes

Salt to taste

1-2 cup cooked rice or rice noodles

On low to medium heat place a skillet with sesame oil, seeds, onion, garlic, ginger and pinch of chili flakes. Sauté until onions are translucent; add sliced carrots and cabbage and sauté for five minutes. Add Tamari sauce and let simmer for five minutes.

Serve with warm rice or rice noodles