Spicy Kale and Green Beans

3 Tbsp olive oil

1 onion sliced

½ pound cremini mushrooms, quartered

½ pound green beans, trimmed and cut into 1 inch pieces

2 tsp salt

½ tsp black pepper

¼ cup white wine

½ tsp red pepper flakes

1 bunch kale, rinsed and roughly chopped

2 Tbsp lemon juice (1/2 lemon)

3 Tbsp grated parmesan cheese

Warm the olive oil in a large sauté pan over medium-high heat. Add onions and cook until translucent, about 4 minutes.

Add mushrooms, green beans, salt and pepper and cook for 2 minutes.

Add wine and continue cooking until the green beans are almost tender, roughly 5 minutes.

Add the kale and red pepper flakes and continue cooking until kale is wilted, another 5 minutes or so.

Add lemon juice and parmesan and toss. Best served right away.