Summer Vegetable Hash

A great side dish for many meals this recipe can be translated to use most summer vegetable items. 

2-4 pearl onions cut in half length wise and then sliced thin

1 cup broccoli florets 

1 cup diced summer squash

½ cup turnips

¼ cup parsley, chopped fine 

2 Tbsp. olive oil

Salt and pepper to taste

Heat olive oil over medium heat in a sauté pan. Add the sliced onions and cook until aromatic about 1-2 minutes, stirring frequently.

Add the summer squash and turnips and cook for 2-3 minutes more. Add the broccoli and parsley and cook until broccoli is tender.

Add salt and pepper to taste and enjoy.