Zucchini Fritters

3 zucchini or patty pan, grated

1 tsp salt

¼ cup all purpose flour

¼ cup grated parmesan

1 egg, beaten 

2 Tbsp minced garlic scapes

2 Tbsp olive oil

Salt and pepper to taste

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes. Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.

Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.

Heat olive oil in a large skillet over medium-high heat.

Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side. Serve with sour cream or spicy mayo.