Napa Cabbage and Cucumber Slaw

1 head napa cabbage

2-3 salad turnips, peeled and grated

1 cucumber, grated

½ cup seasoned rice vinegar

1 tbsp dark sesame oil

1 tsp ground ginger

1 tsp garlic powder

1 Tbsp basil, minced 

¼ cup soy sauce

Slice the napa cabbage into 1/4 inch slices, then cut in half. Wash well (a salad spinning device works great for this).

Add the napa cabbage, salad turnips and cucumber to a large bowl and toss to combine.

In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder, basil and soy sauce

Pour the dressing over the cabbage mixture and toss well. Let sit for 30 minutes or more before serving.