Patty Pan and German Butterball Bake

This is a quick and easy side dish to add to any meal. Chop up some fresh basil and shred some sharp cheddar over it to finish right before serving. 

1-2 medium patty pans, quartered and cut into large pieces

4 medium potatoes, peeled and cut into large chunks

1 medium red bell pepper, seeded and chopped

1 clove garlic, sliced

1/2 cup dry bread crumbs

1/4 cup olive oil

Chili powder to taste

Salt to taste

Ground black pepper to taste

Preheat oven to 400 degrees F (200 degrees C).

In a medium baking pan, toss together the patty pans, potatoes, red pepper, garlic, bread crumbs, and olive oil. Season with chili powder, salt, and pepper.

Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.