Purple Top Turnip Gratin

1 large turnip – use a peeler to get thin slices

1 bunch of kale, chopped

1 red onion, sliced

¼ cup milk

3 Tbsp butter, plus more for greasing

½ pound sharp cheddar, grated

Salt and pepper to taste

1/4 cup parmesan cheese

Pre-heat the oven to 350˚F.

Slice turnips and set aside.

In a sauté pan, add the 3 tbsp. butter and onion slices over medium heat. Sauté for approximately 3-4 minutes, then add the kale pieces and continue to cook until all kale is wilted 

Grate the sharp cheddar and then you are ready to assemble the gratin.

grease a cast iron skillet or casserole dish with a little soft butter or oil.

Add your first turnip layer to the dish then add a little of the kale and onion mixture. Season the layer with salt and pepper, and grated cheddar then add 2-3 more layers, seasoning as you go.

Once the all the ingredients are in, add ¼ cup of milk and sprinkle parmesan cheese over the top

Cover the dish with tin foil and place in the oven on the middle rack for approx. 40 minutes.

After about 30 minutes remove the foil and le the cheese brown up. Once the top is golden brown it is ready to serve.