Daikon and Carrot Salad (Namasu)

½ of each daikon radish

1 carrot peeled

1 tsp Kosher salt

1 tsp lemon zest (optional)

1 ½ Tbsp. granulated sugar

1½ Tbsp. rice vinegar

1 Tbsp. water

¼ tsp Kosher salt

Using a vegetable peeler peel thin strips of the daikon radishes and carrots and mix together. 

Lightly salt them and put in a strainer for about 10 minutes.

Mix the rest of the ingredients in a bowl until the sugar is dissolved.

Squeeze moisture from the carrot and radish mixture and then mix with dressing. Let sit for 5 minutes.

Very enjoyable right away or let sit in your fridge overnight to allow the flavors to meld.

If you enjoy the simple salad you can reserve the dressing and keep adding more carrot and radish to your heart’s content.