Daikon and Rutabaga Slaw

1 Rutabaga Peeled & Shredded 

1 Cup Shredded Daikon

1/3 Cup Dry Roasted Peanuts, roughly chopped

2 Tablespoons Smooth Peanut Butter

1 Tablespoon Hot Water

1 Tablespoon Lime Juice

Salt & Pepper to taste

1/4 teaspoon Red Pepper Flakes (or more to taste, also optional)

Combine the rutabaga, daikon, and peanuts in a bowl.

In a separate small bowl, whisk together the peanut butter, lime juice, hot water, salt, pepper, and red pepper flakes. 

Pour the dressing over the veggies and mix until everything is well combined.  Cover and refrigerate for at least an hour before serving, longer is just fine.