Broccoli and Zucchini in Miso Glaze

1 Head Broccoli, cut into florets. Stem, peeled then sliced thin

½ White onion

1 zucchini, cut into thin half moons

2 Tbsp miso

1 Tbsp fresh ginger, grated

1 tsp honey

1 teaspoon sesame oil

½ tsp soy sauce

½ tsp rice vinegar

½ tsp ground black pepper

2 Tbsp canola or other frying oil

3 Tbsp water

Whisk miso, ginger, honey, sesame oil, soy sauce, vinegar and pepper in a small bowl. Place near the stove.

Heat oil in a large skillet over high heat. Add broccoli florets, stems and zucchini to the pan. Stir occasionally, until the veggies start to brown, about 2 minutes. Add onions and water then cover. Cook until the broccoli is tender, 2 to 3 minutes. Add the miso mixture and toss to coat the broccoli.

Serve with rice.