Broiled Tomatoes

4 tomatoes, cut into wedges of similar thickness

1 Onion sliced thin

¼ cup olive oil

1 tsp kosher salt

1 tsp black pepper

3 cloves garlic minced

3 tbsp. minced Basil

½ cup fresh grated parmesan

Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray or cooking oil.

Arrange tomato wedges in a single layer on the prepared baking sheet. Spread onions out evenly amongst the tomatoes and drizzle lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, and basil. Sprinkle Parmesan cheese over the top.

Broil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes.

Best served on a toasted piece of bread. A little mayo doesn’t hurt either.