Savory Roasted Winter Squash

1 acorn or autumn frost squash, washed

2 Tbsp olive oil

¼ cup grated parmesan or asiago cheese

1-2 tsp garlic powder

Salt and pepper to taste

Pre-heat oven to 400˚F. Cut squash in half and remove the seeds with a spoon. Cut squash into ½ inch slices and toss in olive oil. Place evenly on a baking sheet.

In a small bowl mix the salt, pepper, garlic powder and grated cheese. Sprinkle over the top of the squash and then place in the oven.

Bake for 20-25 minutes until squash is fork tender and the cheese is lightly browned.