Sesame Kale Salad

1 small clove garlic, minced (if you still have green garlic leftover, you can use)

2-1/2 tsp toasted sesame oil

1-1/2 Tbsp vegetable oil

½ bunch thinly sliced radishes or turnips

3 Tbsp rice vinegar

2 Tbsp low-sodium soy sauce

1 bunch chopped kale leaves; stems sliced thin

2 Tbsp toasted sesame seeds 

Kosher salt and ground black pepper

In a large bowl, whisk together the garlic, sesame oil, vegetable oil, vinegar and soy sauce. Add the kale and massage it with your hands or stir with tongs for 2 to 3 minutes, or until it has become shiny and a little translucent. Add sliced radish or turnips and stir. Sprinkle with the sesame seeds, then season with salt and pepper. Toss well.