Sesame Carrot and Greens Salad

2 Tbsp rice vinegar

1 Tbsp soy sauce

1 Tbsp water

2 tsp honey

1 clove garlic, finely minced

½-inch piece of ginger, finely minced

½ tsp sesame oil

1 bunch kale and/or 1 head lettuce, rough chopped

2-3 carrots, ribboned using a potato peeler

1-2 peppers seeded then sliced thin

1/4 cup toasted almond slices

1 Tbsp sesame seeds

To make the dressing, mix all the dressing ingredients together in a small bowl.

To assemble the salad, add the kale, pepper slices and carrots to a large bowl. Pour over the dressing and toss well to combine. Let it sit for 10-15 minutes, tossing every now and then.

When ready to serve, garnish with the toasted almond slices and sesame seeds.